the plan that by night the Government had telegraphed to every part of Germany: there was formed the Nationaler Frauendien to control all of the activities of women during the war. She was placed at the head of the Central Commission. It was the Nationaler Frauendien that made the suggestions which the Government adopted for the conservation of the food supply. And it was they who were entrusted with organising the food supplies of the nation and educating the women in their use to the point of highest efficiency. As a personal contribution to this end, Frau Heyl has published a War Cook Book, arranged an exhibit of substitute foods for war use, and has turned one section of her chemical works into a food factory from which she supplies the government with 6,000 pounds of tinned meat a day for the army.
After all, who are the real food controllers of a nation? Could a minister of finance, for instance, bring up a family on, say, 20 shillings a week? Yet there were women in every nation doing that before they achieved fame on the firing line and in the making of munitions. Last spring, as the food question became a gravely determining factor in the war, it began to be more and more apparent that the feminine mind trained to think in terms of domestic economy, might have something of value to contribute to questions of state. Why let Germany monopolise this particular form of efficiency? And England in 1917 called to its Ministry of Food two
