6;1 Si.kr] (;IN.'lIALI. A(;It:ii'311-:.- I-:T(» ITAIFFI S AN i D ETiAi>- _ (( . 3o. 1!»47 A397 SCHEDULE V - CAiADA Part I - (Con I'd) Description of Producte Rate of Duty
- (a) Mushrooms, fresh, the weight of the packages to be
Canadian Tariff Item Number 85 87 3iots. 10 p.c. 15 p.o. 10 p.c. icts. 10 p.e. 1i cts. 10 p.c. 10 p.c. 9/10 ct. 10 p.c. 1 ct. 10 p.o. i otr 10 p.c. Jree 1 at. 10 p.c. included in the weight for duty'- 52 weeks ............................ ... per pound Otherwise ..................................... ... (b) Mushrooms, dried or otherwise preserved ............. (o) Truffles, fresh, dried or otherwise preserved ........ Vegetables, fresh, in their natural state, the weight of the packages to be included in the weight for duty:-
- (a) Asparagus;-
8 weeks ............... ....... ...... per pound Otherwise ................... . .... .... .... ....
- (b) Beans, green:-
14 weeks ........................... per pound Otherwise ............ .... .... .... .... .. ... ... (a) Brussels sprouts ...................... .. ... ... ..
- (d) Cabbage:-
26 weeks ................... ........ er pound Otherwise ........ .. .... ..... ...... ..... ..... ..
- (e) Carrots and beets, n,o.p .: -
26 weeks ........................... per pound Otherwise ............. .. ........... .... ...
- (f) Cauliflower:-
20 weeks ............................ r pound Otherwise ... ... .... ... ... .... ... .... ... ... Eggplant ........................................... eg) Celery:- 24 weeks ........................ per pound Otherwise .................................
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