rows, like the conical huts of a savage town, there are but a few, sometimes none. So many are built in the fields and threshed there "to rights," as the bailiff would say. It is not needful to have them near home or keep them, now the threshing-machine has stayed the flail and emptied the barns. Perhaps these are the only two losses to those who look at things and mete them with the eye—the corn-ricks and the barns. The corn-ricks were very characteristic, but even now you may see plenty if you look directly after harvest. The barns are going by degrees, passing out of the life of farming; let us hope that some of them will be converted into silos, and so saved.
At the farmsteads themselves there are considerations for and against. On the one hand, the house and the garden is much tidier, less uncouth; there are flowers, such as geraniums, standard roses, those that are favourites in towns; and the unsightly and unhealthy middens and pools of muddy water have disappeared from beside the gates. But the old flowers and herbs are gone, or linger neglected in corners, and somehow the gentle touch of time has been effaced. The house has got a good deal away from farming. It is on the farm, but disconnected. It is a residence, not a farmhouse. Then you must consider that it is more healthy, sweeter, and better for those who live in it. From a little distance the old effect is obtainable. One thing only I must protest against, and that is the replacing of tiles with slates. The old red tiles of the farmhouses are as natural as leaves; they harmonize with the trees and the hedges, the grass, the wheat, and the ricks. But slates
