seen, whom he describes as "a great nation, fine, noble fellows.' During this period he encountered many hardships, and also much to interest a light-hearted Gallic youth. He remembers one expedition on which provisions became reduced, the daily allowance being two biscuits to the man and two ounces of dried Buffalo beef to two comrades. This lean fare was eked out, as they marched, by eating the frosted rosebuds of the Missouri meadows. As an incident of a trader's life among the Sioux, he recalls with much gusto the solemn feasts of the chiefs, which it would have been the height of impropriety not to attend, and which must be observed with all punctittio, or spoil all the bargaining. These were dog feasts, and consisted principally in eating a plateful of soup of tender dog meat boiled to a paste, into which red buffalo berries were sprinkled. To leave any of this delicacy uneaten would be a breach of etiquette too serious to allow; and the higher the trader was held in estimation, the more liberal the share placed upon his plate. Not only to a refined palate was the dog paste rather objectionable, but it often included much of the hair of the dog as well as other portions. The sharp French trader, however, avoided the difficulty. He hired an Indian chief of unquestioned appetite to clean up his plate. Thus the feast had been eaten; and etiquette was fully satisfied.
A limited amount of alcohol was also used by the traders in connection with driving bargains, and Mr. Matthieu recalls one instance in which one gallon of the the article judiciously diluted procured ten buffalo robes, worth $10 each besides other trumpery. However, the better class of the traders seldom indulged the Indians beyond moderation, or only at long intervals. So great was their fondness for the stuff that even the smell of liquor often seemed to set them wild.
