Page:Once a Week Jul - Dec 1859.pdf/51

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40
ONCE A WEEK.
[July 2, 1859.

in the centre of the spaces left; and, by the time the root crops have been thinned, and are past the danger of the fly, the cabbages are fit to be cut. The alternate ones are taken first, and light and air are thus let in freely. The cabbages begin to be very substantial about mowing time, and fill up all intervals till November; that is, while the grass is growing after hay-making, and between the first, second, and third gathering of the mangold leaves. It is the fashion now to discourage the thinning of the mangold: but we find the roots rather the better than the worse for the process. If they were not, we could still hardly spare the resource of those three leaf crops; but the fact is, no such mangold as ours is grown anywhere near; and strangers come to look at it, both in the ground and in the root-house. We now devote the arable part of our rented half-acre to this root, except when it is necessary to grow grain for a change, which happens every third or fourth year; and this last year we obtained about six tons from a quarter of an acre. It keeps admirably; and our cows were still enjoying it a month before Midsummer. There is an occupation-road through the half-acre which produces only grass; and the same is true of a strip running its whole length, under a row of noble ash trees, which of course prevent all tillage under their shade and within the circuit of their roots. The arable portion amounts, in fact, to hardly one-third of an acre.

We early obtained a small addition to our territory in a rather odd way. After we had suffered from two or three invasions of sheep through the great ugly hedge, I received an occasional hint that the neighbouring tenant wished I would take that hedge into my own hands. Seeing no reason why I should trouble myself with such a vexatious and unprofitable piece of property, I paid no attention to the hints: but my farm-man at length intimated that he could make a good thing of it, if I would let him demolish the hedge, which he would undertake, except felling the pollard-ashes, with his own hands. He was sure the contents of the hedge, and the ground we should get by it, would pay for a good new fence. It did indeed pay. We had firewood enough for more than one winter, and a good deal of soil; and we gained a strip of ground about three feet wide, the whole length of the field. Moreover, my neighbour obtained the same quantity, to the great augmentation of his friendship for us. The new fence cost £9. It is a crosspole fence— the only kind which is found effectual here against the incursions of sheep. They leap upon a wall; they burst through a hedge; they thrust themselves through a post -and- rail fence; but they can get no footing on a crosspole fence; and only the youngest lambs can creep through the interstices. The material used is split larch-poles; and those who object that such a fence is not durable must have omitted the precaution of tarring the ends which enter the ground. With that precaution it may last a lifetime; and it is easily mended if a pole here and there should go before the rest. It occupies the smallest portion of ground — is no hindrance to air and sunshine, and is remarkably pretty. When covered with roses, as mine is for the greater part, it is a luxury to look upon, reminding travellers of the rose-covered trellises of hot countries, — as in Louisiana, Damascus, and Egypt. We were so delighted with it that I carried it along the bottom of the field, where also I was not chargeable with the care of the fence. I see strangers come in and examine it, and try to shake it, as if they thought it a flimsy affair for a farm, even on a miniature scale; but I believe it will out-last the present generation of inhabitants, human and quadruped.

It will be necessary to give some account of our live stock and its produce before we can form an estimate of profit or loss on the whole scheme of my little farm. Meantime, we may say thus much:

Twelve years ago we saw about our dwelling an acre and a quarter of grass, in unsightly condition, grazed by a sickly cow; a few beds of flowers and a few more of vegetables — the former not well kept, and the latter far from productive — and, for the rest, a drive and little plantations, and slopes rarely neat, and always craving more care than we could give. For the grass I obtained, as I said, £4 10s. a-year; and, to an occasional gardener, I paid from £6 to £10 a-year. In connection with these particulars, we must remember the housekeeping troubles — bad butter, blue milk, and thin cream; costly vegetables which had travelled in the sun; hams costing £1 at least; eggs at 1d. each, and fowls scarce and skinny; and all this in a place where the supply of meat is precarious at the most important time of year.

The state of things now is wonderfully different. The whole place is in the neatest order conceivable; the slopes are mown, and the shrubs trimmed, and the paths clean; and the parterres gay, almost all the year round. With only three-quarters of an acre of grass, we have about £12 worth of hay; and part grazing for two cows for six months of the year. We have roots to the value of about £8 a year, exclusive of the benefit of their green part, which affords several cwts. of food. Then, there are the cabbages for the cows, which in favourable seasons have afforded the staple of their food for three or four months. In southern and eastern counties they would be a more ample and certain dependence than in the north. Then for the house, we have always had an over-supply of vegetables (except the winter store of potatoes), the surplus going, rather wastefully, to the pig. Beginning with cress, and radishes, lettuce, and early potatoes, and going through the whole series of peas and beans, turnips and carrots, spinach, onions and herbs, vegetable marrow and cucum- bers, cabbages, cauliflowers, and broccoli, up to winter greens, we have abounded in that luxury of fresh-cut vegetables which townspeople can appreciate. All the common fruits follow of course. The comfort of having an active man on the premises, ready for every turn, is no small consideration in a household of women.

All these things have been created, we must observe — called out of the ground where they lay hid, as it were. This creation of subsistence and comfort is a good thing in itself; it remains to be seen whether it is justified by paying its own cost. This we shall learn when we have reviewed the history of our Dairy and Poultry-yard.

Harriet Martineau.