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Index
| PAGE | |
| English Champagne, or the fine Currant Wine, To Make | 27 |
| Sham Champagne | 28 |
| Cheap and Agreeable Table Beer | 28 |
| Cherry Bounce | 28 |
| Cherry Bounce, No. 2 | 29 |
| Cherry Bounce, No. 3 | 29 |
| Cherry Wine | 30 |
| Cherry Wine, No. 2 | 30 |
| General Rules for Making Cider | 31 |
| To Can Cider | 34 |
| Boiling Cider | 35 |
| To Clear Cider | 36 |
| Cider, to Preserve and Keep Sweet | 36 |
| Cider Champagne | 37 |
| Cherry Cider | 37 |
| Devonshire Cider | 38 |
| French Cider | 39 |
| Western Cider | 39 |
| Cider without Apples | 40 |
| Cider Wine | 41 |
| Clary Wine | 41 |
| Fine Clary Wine | 42 |
| Clover Wine | 42 |
| Cock Ale | 43 |
| Cowslip Wine | 43 |
| Cowslip or Clary Wine, No. 2 | 44 |
| Currant Shrub | 46 |
| Currant Wine | 46 |
| Currant Wine, No. 2 | 46 |
| Currant Wine, No. 3 | 48 |
| Currant Wine, No. 4 | 49 |
| Currant or Gooseberry Wine, without Boiling | 49 |
| Cypress Wine, Imitation of | 50 |
