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THINGS MOTHER USED TO MAKE
BREADS
Bannocks
| 1 Cupful of Thick Sour | 2 Cupfuls of Flour |
| Milk | ½ Cupful of Indian Meal |
| ½ Cupful of Sugar | 1 Teaspoonful of Soda |
| 1 Egg | A pinch of Salt |
Make the mixture stiff enough to drop from a spoon. Drop mixture, size of a walnut, into boiling fat. Serve warm, with maple syrup.
Boston Brown Bread
| 1 Cupful of Rye Meal | 1 Cupful of Sour Milk |
| 1 Cupful of Graham Meal | 1 Cupful of Molasses |
| ½ Cupful of Flour | ½ Teaspoonful of Salt |
| 1 Cupful of Indian Meal | 1 Heaping Teaspoonful |
| 1 Cupful of Sweet Milk | of Soda |
Stir the meals and salt together. Beat the soda into the molasses until it foams; add sour milk, mix all together and pour into a tin pail which has been well greased, if you have no brown-bread steamer.
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