Page:Gurney - Things Mother Used to Make.djvu/16

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CONTENTS
  1. PAGE
  2. Dumplings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    35
  3. New England Boiled Dinner
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    36
  4. Brunswick Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    36
  5. How to Corn Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    37
  6. Corned Beef Hash
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    37
  7. Breaded Pork Chops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    38
  8. Potted Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    38
  9. A Fine Way to Cook Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    38
  10. Veal Patties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    39
  11. Miscellaneous
  12. Boston Baked Beans
    ................................................................................................................................................................................................................................................................................................................................................................................................
    40
  13. A Breakfast Dish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    40
  14. Cracker Tea for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    40
  15. Crust Coffee
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    41
  16. Grape Juice
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    41
  17. Mince Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    42
  18. Home-Made Potato Yeast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    42
  19. Pickles
  20. Pickled Cauliflower
    ................................................................................................................................................................................................................................................................................................................................................................................................
    43
  21. Green Chopped Pickle, No. 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    43
  22. Green Chopped Pickle, No. 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    44
  23. Chili Sauce, No. 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    44
  24. Chili Sauce, No. 2
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    45
  25. Chili Sauce, No. 3
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    45
  26. Chow Chow, No. 1
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    46
  27. Chow Chow, No. 2
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    46
  28. Cold Catsup
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    47
  29. Corn Relish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    47
  30. Home-Made Cucumber Pickles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    47
  31. Quickly Made Cucumber Pickle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    48
  32. Mixed Pickles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    48