XIV—Back from the Land
I have just come back—now with the closing in of autumn—to the city. I have hung up my hoe in my study; my spade is put away behind the piano. I have with me seven pounds of Paris Green that I had over. Anybody who wants it may have it. I didn’t like to bury it for fear of its poisoning the ground. I didn’t like to throw it away for fear of its destroying cattle. I was afraid to leave it in my summer place for fear that it might poison the tramps who generally break in in November. I have it with me now. I move it from room to room, as I hate to turn my back upon it. Anybody who wants it, I repeat, can have it.
I should like also to give away, either to the Red Cross or to anything else, ten packets of radish seed (the early curled variety, I think), fifteen packets of cucumber seed (the long succulent variety, I believe it says), and twenty packets of onion seed (the Yellow Danvers, distinguished, I understand, for its edible flavour and its nutritious properties). It is
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