is what it is called now. There were days when we called it Bourbon whisky and Tom Gin, and when the very name of it breathed romance. That time is past.
The poor stuff is now called alcohol, and none so low that he has a good word for it. Quite right, I am certain. I don’t defend it. Alcohol, they are saying to-day, if taken in sufficient quantities, tears all the outer coating off the diaphragm. It leaves the epigastric tissue, so I am informed, a useless wreck.
This I don’t deny. It gets, they tell me, into the brain. I don’t dispute it. It turns the prosencephalon into mere punk. I know it. I’ve felt it doing it. They tell me—and I believe it—that after even one glass of alcohol, or shall we say Scotch whisky and soda, a man’s working power is lowered by twenty per cent. This is a dreadful thing. After three glasses, so it is held, his capacity for sustained rigid thought is cut in two. And after about six glasses the man’s working power is reduced by at least a hundred per cent. He merely sits there—in his arm-chair, at his club let us say—with all power, even all desire to work gone out of him, not thinking rigidly, not sustaining his thought, a mere shapeless chunk of geniality, half hidden in the blue smoke of his cigar.
Very dreadful, not a doubt. Alcohol is
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