Page:Everyday Luncheons.djvu/331

Raspberry charlotte, 241

Raspberry cup, 205; shrub, 206; dash, 206

Red Snapper, 36

Rice, with bananas, 228; with cocoanut custard, 229; boiled pudding, 233

Roly poly, 221

 

Sago cream, 223

Salads, how to prepare and dress, 165-201

À l'Espagnole, 177

Almond, 169

Apple, with watercress, 169

Apricot, 169

Asparagus, 169; with salmon, 169

Banana, 170; with cherries, 170; with pimento, 170; with celery, 170; with peanuts, 193

Bean, 170

Bellevue, 175

Bird's-nest, 171

Bohemian, 171

Bordeaux, 170

Cabbage, 177; with pepper, 191; with celery, 195; No. II., 195; No. III., 195

Calf's-brain, 172

Cauliflower, 171; with beets, 174; with carrots, 191

Celery, 171; with nuts, 174; jelly, 174; with radish, 176; with pineapple, 187; with cauliflower, 191; with apple, 196

Cheese, with tomatoes, 174; with parsley, 189

Cherry, 173; with pineapple, 190

Chestnut, 175; No. II., 185

Chicken, 168; with mushrooms, 168; mock, 168; with sweetbread, 168; with nuts, 169; aspic, 175; en Bellevue, 176; with egg, 190

Cottage cheese, 173