of cocoa-nut oil, 10,083 cwts. of cinnamon, 23,377 cwts. of plumbago, and 22,932 cwts. of coir. Cotton goods are the principal import, 143,410 pieces being the amount for 1873. The inhabitants of Galle are of very mingled origin, com- prising not only Singhalese European residents and Eurasian half-castes, who are locally denominated “ Burghers,” as being mainly the descendants of the old Dutch settlers, but also “Moors” or “ Moormen ” (that is, Arabians or semi-Arabians), Hindus, Parsees, people from the Coromandel coast, and Maldivians. The Moors are largely engaged as lapidaries and workers in tortoise-shell; and the urgency of the itinerant vendors is one of the inevitable plagues of the European visitor to the town. According to the returns of 1871, the total population of the municipality was 47,059, distributed in 8979 families, occupying 7496 houses, and consisting of 24,294 males and 22,765
females.
Galle, according to Sir J. E. Tenncnt, is the Tarshish of Solomon; but of this opinion there is no proof, even if it were certain that the Jewish fleets visited the island of Ceylon at all. The place is mentioned by none of the Greek or Latin geographers, unless the identification with Ptolemy’s Avium Promontorium or Cape of Birds be a correct one. It is hardly mentioned in the native chronicles before 1267, and Ibn Batuta, in the middle of the 14th century, distinctly states that Kali,—that is, Galle,—was a small town. It was not till the period of Portuguese occupation that it rose to importance. When the Dutch succeeded the Portuguese they greatly strengthened the fortifications, which had been vigorously defended against their admiral, Kosten; and under their rule the place had the rank of a commandancy. In the marriage treaty of the infants. of Portugal with Charles II. of England it was agreed that if the Portuguese recovered Ceylon they were to hand over Galle to the English; but as the Portuguese did not recover Ceylon the town was left to fall into English hands at the conquest of the island in 1796. The name Galle is derived from the Singhalese galla, equivalent to rock; but the Portuguese and Dutch settlers, being better fighters than philologists, connected it with the Latin gallus a cock, and the image of a cock was carved as a symbol of the town in the front of the old Government house.
GALLIC ACID, trioxybenzoic acid, or dioxysalicylic acid, C7H005+H20 or CGH2(OH)3.CO(OH) + H2O, the acicl'um gall-team of pharmacy, is a substance discovered by Scheele, which exists as such in the leaves of the bearberry, in pomegranate root-bark, and in tea, in gall-nuts to the ex- tent of about 3 per cent., and in other vegetable productions. It may be prepared by keeping moist and exposed to the air for from four to six weeks, at a temperature of 20° to 25° C., a paste of powdered gall-nuts and water, and removing from time to time the mould which forms on its surface; the paste is then boiled with water for twenty minutes to obtain a solution of the gallic acid; this is filtered through calico, and the deposit of acid it affords on cooling is drained by pressure between folds of bibulous paper, and purified by dissolving in boiling water, by re- crystallization at about 27° C., and washing of the crystals with ice-cold water. The production of the acid appears to be due to the presence in the galls of a ferment. This is not contained in Chinese gall-nuts, which consequently require the addition of yeast or of common galls to deter- mine the decomposition of their tannin necessary for the formation of gallic acid (see C. H. Viedt, Dingler’s Polyt. Joana, ccxvi., 1875, p. 454). Powdered gall-nuts, contain- ing 43 per cent. of tannic acid, were found by M. Sacc to yield 504 per cent. of pure dry gallic acid (Compt. Bend, lxxii., 1871, p. 766). Gallic acid is most readily obtained by boiling with weak solution of acids the tannin procured from oak—galls by means of alcohol and ether. The changes which take place in this, as in the first described mode of preparation, apparently consist in the splitting up of tannin, or gallo—tannic acid, which, according to some experiments, is a glucoside of tannic acid, of the formula C34H28022, to give with two molecules of water two molecules of digallic or tannic acid, Cl 4H1009, and glucose, CGHIQOG. The former body, which may be represented as an etheric anhydride of gallic acid, CGH2(OH)2.CO(OH).O.CO.(OH)306H2, by the assimilation of a molecule of water is then con- verted into two molecules of gallic acid (see Armstrong, Organic Chemistry, p. 304, 1874). Gallic acid may be produced by heating an aqueous solution of diiodo— salicylic acid with excess of alkaline carbonate, by acting on dibromosalicylic acid with moist silver oxide, and by other chemical methods. It crystallizes in white or pale fawn-coloured acicular prisms or silky needles, and is soluble in alcohol and ether, and in 100 parts of cold, and 3 of boiling water, is without odour, and has an astringent, acidulous taste, and an acid reaction. Dried at 100° C. it loses 9‘5 per cent. of its weight of water; at about 200° C. it melts; and at 210 to 215° it is resolved into carbon dioxide and pyrogallol, CGH3(OH)3. With ferric salts its solution gives a deep blue colour, and with ferrous salts, after exposure to the air, an insoluble, blue-black, ferroso-ferric gallate. Bases of the alkali metals give with it four series of salts; these are stable except in alkaline solutions, in which they absorb oxygen and turn brown. Solution of acid calcium carbonate becomes with gallic acid, on exposure to the air, of a dark blue colour. Unlike tannic acid, gallic acid does not precipitate albumen or salts of the alkaloids, or, except when mixed with gum, gelatin. Salts of gold and silver are reduced by it, slowly in cold, instantaneously in warm solutions, hence its employment in photography. With phosphorus oxychloride at 120° C. gallic acid yields tannic acid, and with concentrated sulphuric acid at 100°, rufir/allic acid, CHHSOS. Phos- phorus perchloride, and also, after several hours, solution of arsenic acid near the boiling point (J. Lowe, quoted Chem. News, xix., 1869, p. 41), convert it into ellagic acid, CMH809+H2O, a substance which occurs in gall-nuts, in the external membrane of the episperm of the walnut (T. L. Phipson, Chem. News, xx. p. 116), and probably many plants, and composes the “bezoar stones” found in the intestines of Persian wild goats. Gallic acid may be esti- mated, after removal of tannic acid by gelatin, by means of permanganate of potassium, with which it evolves carbon dioxide, and (F. Jean, Compt. Ii’end., lxxxii., 1876, pp. 982—4) by means of iodine in the presence of an alkaline carbonate.
internal medicinal agent in scarlatinal albuminuria, in which its effect appears to be due to an astringent and tonic action on the inflamed capillaries of the kidneys;[1] in other forms of albuminuria;[2] in cases of chyluria, in which, as not causing nausea and headache, it is preferable to tannic acid;[3] and in pyrosis, diarrhoea, some forms of dysentery, and tabes and rickets, and atonic states of the alimentary canal and of the body generally. In checking the night—sweats of phtliisis it has been found of especial service.[4] As a haemostatic, when administered internally, it has proved of value in haematemesis, epistaxis, fungus haematodes,[5] menorrhagia,[6] and more particularly in haematuria. Gallic acid has been highly recommended in heemoptysis,[7] in which, however, ergot, from its not oc- casioning griping and constipation, or interfering with a liberal use of milk, has been found a better remedy.[8] It may be given in considerable quantities without any evil
consequences. The effects of too large a dose are to render
- ↑ Bratthwaite’s Retrospect, lxxiii., 1876, 114.
- ↑ Lancet, 1878, ii. 580; filed. Times, 1853, ii. 55, and 1854, i. 594; according to Parkes (tb., 1854, ii. pp. 28, 29), ferric chloride is superior to it as a means of reducing the albumen in nephritis.
- ↑ Bence Jones, Med. Times, 1852, ii. 653, and 1853, ii. 494.
- ↑ 16., 1854, i. 594; and Brit. and For. filed-Chin Rev., 1862, i. 194.
- ↑ Med. Times, 1858, ii. 373.
- ↑ 16., 1862, i. 49; and Lancet, 1860, ii. 254.
- ↑ Williams, Ranking’s Abstracts, 1862, i 73; and \Vaters, 16., 1871, i. 56.
- ↑ \Villiamson. Lanes? 1876,611. 696.
