Page:EB1911 - Volume 07.djvu/781

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
  
DAIRY
759


Canadian) has gained ground at the expense both of the home-made and of the foreign. Again, comparing 1891 with 1900, the import of cheese into the United Kingdom increased to the extent of only 24,500 tons, so that it shows no expansion comparable with that of butter, which increased by about 70,000 tons. Simultaneously the estimated home production diminished by 17,000 tons.

Table XIV.Estimated Home Production and Imports of Cheese
into the United Kingdom for the Ten Years ended 30th June 1900.
Year ended 
30th June.
Home
Production, 
estimated.
Imported 
Colonial.
Imported 
Foreign.
Total.
  Tons. Tons. Tons. Tons.
1891    147,078 43,228 60,816 251,122
1892    148,624 45,781 59,452 253,857
1893    140,394 55,549 56,767 252,710
1894    131,843 57,322 52,498 241,663
1895    150,611 61,622 52,570 264,803
1896    137,148 62,478 44,569 244,195
1897    130,000 67,028 46,317 243,345
1898    148,260 77,620 49,114 274,994
1899    150,000 73,752 46,985 270,737
1900    130,000 74,702 53,903 258,605
10 Years
Average
141,396 61,908 52,299  255,603 

In imported colonial cheese Canada virtually has the field to itself, for the only other colonial cheese which finds its way into the United Kingdom is from New Zealand, but the amount of this kind is comparatively insignificant, having been in 1900 only 4000 tons out of a total import of 128,600 tons. Australia, in several seasons since 1891, sent small quantities, but they are not worth quoting.

From foreign countries the decline in the export of cheese is mainly in the case of the United States, which shipped to British ports 10,000 tons less in 1900 than in 1891. France also is losing its cheese trade in British markets, and is being supplanted by Belgium. In 1891 France supplied over 3000 tons, in 1900 the import was below 2000 tons. Belgium in 1891 supplied less than 1000 tons, but in 1900 contributed 2600 tons. The import trade in Dutch cheese remains almost stationary. In 1891 it amounted to 15,300 tons, in 1899 it was 15,600 tons, whilst in 1900, owing to exceptionally high prices, which stimulated the manufacture, it reached 17,000 tons.

Table XV.Annual Imports of Cheese into the United Kingdom,
1897–1900.

From 1897. 1898. 1899. 1900.
  Cwt. Cwt. Cwt. Cwt.
Canada 1,526,664 1,432,181 1,337,198 1,511,872
United States 631,616 485,995 590,737 680,583
Holland 297,604 292,925 328,541 327,817
Australasia 68,615 44,608 32,294 86,513
France 36,358 33,086 34,307 35,110
Other countries 42,321 50,657 60,992 69,910
Total 2,603,178 2,339,452 2,384,069 2,711,805
  % % % %
Canada 58.6 61.2 56.1 55.8
United States 24.3 20.8 24.8 25.1
Holland 11.4 12.5 13.8 12.0
Australasia 2.7 1.9 1.3 3.2
France 1.4 1.4 1.4 1.3
Other countries 1.6 2.2 2.6 2.6
Total 100.0 100.0 100.0 100.0

Over 80% of the cheese imported into the United Kingdom is derived from North America, but the bulk of the trade belongs to Canada, which supplies nearly 60% of the entire import. The value of the cheese exported from Canada to the United Kingdom in the calendar year 1900 was close upon £3,800,000. As is shown in Table XV. below, Holland, Australasia and France participate in this trade, whilst amongst the “other countries” are Germany, Italy and Russia. The cheese sent from North America and Australasia is mostly of the substantial Cheddar type, whereas soft or “fancy” cheese is the dominant feature of the French shipments. Thus, in the calendar year 1900 the average price of the cheese imported into the United Kingdom from France was 61s. per cwt., whilst the average value of the cheese from all other sources was 50s. per cwt., there being a difference of 11s. in favour of the “soft” cheese of France.

The imports of butter and margarine into the United Kingdom were not separately distinguished before the year 1886. Previous to that date they amounted, at five-year intervals, to the following aggregate quantities:—

  1870. 1875. 1880. 1885.
Cwt.  1,159,210   1,467,870   2,326,305   2,401,373 

For the same years the imports of cheese registered the subjoined totals:—

  1870. 1875. 1880. 1885.
Cwt.  1,041,281   1,627,748   1,775,997   1,833,832 

The imports of butter and margarine, both separately and together, and also the imports of cheese in each year from 1886 to 1900 inclusive, are set out in Table XVI., the most significant feature of which is the rapid expansion it shows in the imports of butter. In the space of nine years, between 1887 and 1896, the quantity was doubled. On the other hand, the general tendency of the imports of margarine, which have been much more uniform than those of butter, has been in the direction of decline since 1892. It is necessary, however, to point out that there has been an increase in the number of margarine factories in the United Kingdom, and in the quantity of margarine manufactured in them, during the last few years. Taking the imports of butter and margarine together, the aggregate in 1889 and also in 1900 was practically three times as large as a quarter of a century earlier, in 1875. The imports of cheese have increased at a less rapid rate than those of butter, and the quantity imported in 1900, which was a maximum, fell considerably short of twice the quantity in 1875. In 1886, 1887, 1888, 1890 and 1892 the imports of cheese exceeded those of butter, but since the last-named year those of butter have always been the larger, and 1899 were fully a million cwt. more than the cheese imports. The cheapness of imported fresh meat has probably had the effect of checking the growth of the demand for cheese amongst the industrial classes.

Table XVI.Imports of Butter, Margarine and Cheese into the
United Kingdom
, 1886–1900.

 Year.  Butter. Margarine.  Total Butter 
and
Margarine.
Cheese.
  Cwt. Cwt. Cwt. Cwt.
1886 1,543,566 887,974 2,431,540 1,734,890
1887 1,513,134 1,276,140 2,789,274 1,836,789
1888 1,671,433 1,139,743 2,811,176 1,917,616
1899 1,927,842 1,241,690 3,169,532 1,907,999
1890 2,027,717 1,079,856 3,107,573 2,144,074
1891 2,135,607 1,235,430 3,371,037 2,041,325
1892 2,183,009 1,305,350 3,488,359 2,232,817
1893 2,327,474 1,299,970 3,627,444 2,077,462
1894 2,574,835 1,109,325 3,684,160 2,266,145
1895 2,825,662 940,168 3,765,830 2,133,819
1896 3,037,718 925,934 3,963,652 2,244,525
1897 3,217,802 936,543 4,154,345 2,603,178
1898 3,209,153 900,615 4,343,026 2,384,069
1999 3,389,851 953,175 4,343,026 2,384,069
1900  3,378,516  920,416 4,298,932  2,711,805 

The imports of condensed milk into the United Kingdom were not separately distinguished before 1888. In that year they amounted to 352,332 cwt. The quantities imported in subsequent years were the following:—

Year. Cwt. Year. Cwt. Year. Cwt.
 1889   389,892  1893   501,005  1897   756,243
 1890   407,426  1894   529,465  1898   817,274
 1891   444,666  1895   545,394  1899   824,599
 1892    481,374   1896    611,335   1900    986,741 

The quantity thus increased continuously in each year after 1889, with the result that in 1900 the imports had grown to nearly three times the amount of those in 1889. Simultaneously, over the period 1889–1900 the annual value of the imports steadily advanced from £704,849 to £1,405,033. Thus, while the imports of condensed milk trebled in quantity, they doubled in value. A fair proportion is, however, exported, as is shown in the following statement of exports of imported condensed milk for the four years 1897 to 1900:—

  1897. 1898. 1899. 1900.
Quantity,   cwt.   143,932  133,596  118,394  164,602
Value £274,578  £256,525  £228,446  £309,460

There is also an export trade in condensed milk made in the United Kingdom. Thus, in 1892 the exports of home-made condensed milk amounted to 61,442 cwt., valued at £133,556. By 1896 the quantity had almost doubled, and reached 111,959 cwt., of the value of £224,831. In subsequent years the exports were:—

  1897. 1898. 1899. 1900.
Quantity,   cwt.   154,901  178,055  185,749  209,447
Value £302,748  £343,070  £353,819  £390,559