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DIRECTIONS FOR COOKERY;
BEING
A SYSTEM OF THE ART,
IN
ITS VARIOUS BRANCHES.
BY MISS LESLIE,
AUTHOR OF “SEVENTY-FIVE RECEIPTS,” &c.
PHILADELPHIA:
E. L. CAREY A. HART, CHESTNUT STREET.
1837.
DIRECTIONS FOR COOKERY;
BEING
A SYSTEM OF THE ART,
IN
ITS VARIOUS BRANCHES.
BY MISS LESLIE,
AUTHOR OF “SEVENTY-FIVE RECEIPTS,” &c.
PHILADELPHIA:
E. L. CAREY A. HART, CHESTNUT STREET.
1837.
