per acre. The necessity for irrigation, however, will always bar the way to an indefinite extension of the area of arable farms. The prospects of cattle-raising seem at present practically unlimited. In 1876 Colorado had 390,728, valued at £2:13s. per head, about half of which were imported as young beasts from Texas. The climate is so fine and the pasturage so ample that shelter and hand-feeding are never resorted to except in the case of imported breeding stock from the Eastern States, which sometimes in severe winters need to be fed in sheds for a short time. Mr. Perry devotes himself mainly to the breeding of graded shorthorn bulls, which he sells when young for £6 per head.
The cattle run at large upon the prairies; each animal being branded, they need no herding, and are usually only mustered, counted, and the increase branded in the summer. In the fall, when three or four years old, they are sold lean or in tolerable condition to dealers who take them by rail to Chicago, or elsewhere, where the fattest lots are slaughtered for tinning or for consumption in the Eastern cities, while the leaner are sold to farmers for feeding up during the winter. Some of the wealthier stockmen take their best lots to Chicago themselves. The Colorado cattle are either pure Texan or Spanish, or crosses between the Texan and graded shorthorns. They are nearly all very inferior animals, being bony
