800 Proved Pecan Recipes
White Date Bread
½ C. sugar 2 T. Crisco 1 egg 1 C. milk 3 C. flour 5 t. baking powder ½ t. salt 1 C. chopped pecans ½ C. dates
Cream sugar and Crisco, and add egg. Mix and sift flour, baking powder and salt, and add alternately with the milk. Add floured nuts and dates. Let rise 20 minutes and bake.
Tea Biscuits
2 C. flour 3 t. baking powder ¾ t. salt 3 T. sugar 2 T. shortening 1 egg ½ C. milk ½ C. chopped pecans
Mix and sift the dry ingredients. Cut in shortening, add egg, milk, and chopped or grated pecans. Roll, cut out, brush with milk, and bake.
Ring Rolls
2 C. flour 5 t. baking powder 1 t. salt 1 T. sugar 2 T. shortening 1 egg yolk ⅔ C. milk
Nut Cream Filling
2 T. butter 4 T. sugar ½ t. salt ½ egg white 3 T. chopped pecans
Mix and sift dry ingredients. Cut in shortening, add egg yolk beaten with milk. Knead 5 minutes. Roll ont 14, inch thick, spread over with nut cream filling made by creaming together butter and sugar, adding pecans, well beaten egg white and salt, and beating well. Cut in long, narrow strips, double over, join the ends, and twist, making rings. Bake.
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