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All recipes in this book, with but a few exceptions under desserts and cakes, are based on the family of four as a standard unit.
General directions prefacing the chapters are brief, and the recipes are stated in the shortest form consistent for clearness, materials used being listed in order of use as far as possible.
Standard methods of level measurement are used throughout and should be foilowed to insure best results.
The small letter t in any recipe therefore indicates level teaspoonful.
The capital letter T indicates level tablespoonful.
The capital letter C indicates level cupful.
Fractions, such as ½ T indicate one-half of a level tablespoonful.
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