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Balanced Menus
Autumn Menus
Luncheon Tomato Delicacy* Ring Peaches
Luncheon
Cream of Potato Soup* Bran Rolls*
Rolls*
Dutch Apple Cake
Dinner Dinner
Casserole Onions* Browned Potatoes
Turnips Baked Lentils* Grapefruit and Orange Salad Cider Jelly* Whipped Cream
Waldorf Salad Pineapple Meringue Pie*
Luncheon
Luncheon
Tomato Omelet*
Cornmeal Croquettes* Corn Syrup Asparagus Salad Apple Whip
Doughnuts*
Fruit Salad
Dinner Casserole Potatoes au Gratin* Buttered Cauliflower French Dressing Lettuce
Dinner Spiced Sweet Potatoes*
- Recipe
may
Spinach
Tomato and Green Pepper Salad
Steamed Prune Pudding* Hard Sauce
Cranberry Sherbet
be located in this book, by reference to Index.
361
361
