Balanced Menus
Summer Menus Breakfast
Breakfast
Orange Juice
Cantaloupe
Corn Flakes
Milk
Toast
Soft-cooked
Eggs
Coffee
Toast
Coffee
Luncheon Creamed New Peas Hot Biscuits* Head Lettuce Mayonnaise
Luncheon Macaroni and Cheese Vegetable Salad Sliced Peaches
—
Iced Fruit Salad*
Dinner Dinner
Stuffed Tomatoes*
Cauliflower Polonaise*
String Beans
New
Hash Brown Potatoes
Buttered
Potatoes
Jellied Celery Salad*
Sliced Tomatoes Cherry Batter Pudding*
Raspberry Shortcake
Breakfast
Breakfast
Grapefruit Puffed
Sliced
Wheat
Toast
Milk
Bran Flakes
Marmalade
Toast
Bananas Milk Coffee
Coffee
Luncheon
Luncheon
Corn on the Cob
Potato Patties*
Cottage Cheese Salad* Brown Raisin Bread*
Cucumber Boat Salad Frozen Pineapple Dessert
Plums
Dinner Dinner
Goldenrod Omelet* Buttered Beets Spinach Keystone Salad* Creamy Rice Pudding Recipe may be
Potato Puff* Stuffed
Creamed Peas Tomato Salad
Cherry Pie*
located in this book, by reference to Index.
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353
