Miscellaneous Pecan Foods
I pt. spinach 1 C. milk Spinach Soup 1 chopped potato 1 t. salt 1 minced onion 1 T. flour 1 T. rice % C. grated pecans
Shred spinach, add potato, onion, rice, and water, and cook until well done. Add milk and salt, thicken with flour, and stir in pecans just before removing from fire.
1 C. grated pecans 16. salt Tomato Soup 1 minced onion sugar 1 pt. strained tomatoes 1 pt. hot water 1 T. flour
Cover pecans with water and simmer 1 hour. Combine tomatoes, onion, salt, sugar and hot water and cook in another utensil. Strain the nut liquid into the tomato mixture and thicken with flour.
1 pt. strained tomatoes 1 t. sugar Tomato Bisque 2 T. butter % t. baking soda 2 T. minute tapioca 1% pts. hot milk or cream 1 t. salt % C. grated pecans
To the tomatoes add butter, tapioca, salt, sugar, and soda. Cook 15 minutes in a double boiler. When ready to serve, stir the hot soup gradually into milk or cream which has been heated to the boiling point.
i pt. peas 1 T. flour Cream of 1 pt. milk 1 t. salt Pea Soup 1 T. butter 1% C. grated pecans
Boi] peas; when soft, press through a colander. Heat milk in double boiler. Melt butter, add flour, and combine with hot milk. When thick, add strained peas and pecans.
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