Pecan Salads
1 €. grated pecans 44 C. currant jelly Cream Jelly 1 CG. mayonnaise Juice of % lemon Dressing F 1 €. whipped cream Pound pecans to a paste. Add mayonnaise, jelly, lemon juice and whipped cream.
1 green pepper 1% C oi olive oil French 1 red pepper 4% C. lemon juice Dressing 1 onion 4% ¢. sugar % C. grated pecans 2+. salt
Chop peppers and onion very fine, add pecans, and put in a glass fruit jar. Pour in the oil, lemon juice, sugar and salt. Fasten the top on the can and shake vigorously until thick.
2 egg yolks Juice of 1 lemon Fruit Salad 3 T. sugar 1 T. butter Dressing Juice of 1 orange 1 C. whipped cream % C. grated pecans
Beat egg yolks with sugar. Add orange and Jemon juice. Cook in double boiler until thick. Add butter. When cold, add whipped cream to mixture and whip again. Add pecans.
2 T. tomate catsup 2 T. mayonnaise Russian 2 T, chili sauce 1 T. water Dressing 2 T. tomate juice or 1 hard-cocked egg yolk 1 T. femon juice and 2 T. grated pecans
Combine ingredients and chill.
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