Pecan Desserts
1 T, butter % t. salt Steamed 1 CG. sugar 1 t. baking powder Cherry 1 egg 1 C. milk Pudding 1% ©. flour 1 ©. grated pecans
2 C. cherries Cream butter and sugar and add beaten egg. Mix and sift dry ingredients and add alternately with the milk. Add pecans and cherries. Steam 21% hours. Serve warm with cherry sauce.
Cherry Sauce
1 G. cherry juice % C. sugar 1 &. water 2 T. flour Cold water
Bring first 3 ingredients to a boil. Thicken with flour rubbed smooth with a little cold water.
2 eggs M% t. soda Steamed 1 CG. brown sugar 1 t. baking powder Date Puddir % ©. flour % C. chopped pecans % package dates
Beat eggs slightly. Add sugar gradually, sifted dry ingredients, nuts, and chopped dates. Steam 1 hour. Serve with a brown sauce.
2 C. flour 1 egg Steamed 2%, baking powder 1 C. milk Prune 1 t. salt 2 €, cooked prunes Pudding
1 ©. chopped pecans
Sift together flour, baking powder and salt. Add well beaten ege and milk. Fold in chopped prunes and add pecans. Steam 2 hours. Serve with hard sauce.
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