Pecan Cakes
Frosting 1 C. sugar 5 T. milk Pecans Boi! sugar and milk 5 minutes. Remove from fire, flavor to taste, beat until white and creamy, and spread on cake, Decorate with pecans.
1 t soda i egg Spice
1 C, water 13% CG. flour Date Cake i pkg. dates 1% t. cloves
1 T, butter % t. elnnamon
1 ©. sugar 1 ©. chopped pecans
Dissolve soda in water and pour over chopped dates. Cream butter and sugar, add beaten egg, mixed and sifted dry ingredients, pecans and date mixture. Beat well and bake.
1 C. butter 1C. milk 2 . sugar 6 e eve whites
344 C. flour 1 CG. chopped pecans 3 t. “baking powder 1 t. vanilla
Cream butter and sugar. Mix and sift dry ingredients four times and add alternately with the milk to the first mixture. Fold in stiffly beaten egg whites, pecans, and vanilla. Bake.
% © butter - ¥% ©. finely ent citron 1 C. sugar % C. Sultana raisins 1% C. flour 14 C. chopped pecans 1 t. baking powder 4% ¢t almond extract % t. salt 4% t, vanilla extract % C, grated cocoanut 5 ege whites
Cream butter, add sugar gradually. Mix and sift dry ingredients four times, add slowly to first mixture, beating well. Add floured fruits, nuts, and flavoring, Fold in stiffly beaten egg whites and bake slowly.
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